Biksemad Danish leftover beef and potato hash
Crisp fried potatoes and tender leftover roast beef, topped with a runny egg and sharp pickled beetroot.
- Time35 min
- LevelEasy
- Costabout £2.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat 2 tablespoons of the oil in a large frying pan over a medium high heat. Add the potatoes in one layer and fry for 12 minutes, turning only now and then, until golden and crisp at the edges.
12 min - 2
Push the potatoes to one side, add the onions to the pan and fry for 6 minutes until soft and lightly browned.
6 min - 3
Stir in the beef, thyme, pepper and Worcestershire sauce. Fry for 4 minutes until everything is hot and sizzling.
4 min - 4
In a second pan heat the last tablespoon of oil and fry the eggs for 3 minutes until the whites are set and the yolks still runny.
3 min - 5
Spoon the hash onto plates, top each with an egg and scatter over the parsley. Serve with the pickled beetroot on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.