Banoffee pie
A crisp biscuit base, thick toffee, sliced bananas and softly whipped cream. Uses a tin of caramel to keep it easy.
- Time25 min plus chilling
- LevelEasy
- Costabout £0.65 a head
Ingredients
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Method
- 1
Crush the biscuits to fine crumbs and stir in the melted butter.
- 2
Press the mixture firmly into the base and sides of a 23 cm loose bottomed tin. Chill for 30 minutes.
30 min - 3
Beat the caramel briefly to loosen it, then spread over the base.
- 4
Slice the bananas and arrange over the caramel.
- 5
Whip the cream with the icing sugar to soft peaks and spoon over the bananas.
- 6
Scatter with the grated chocolate and chill until ready to serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.