Bacon and egg breakfast wraps with red pepper

Name: Bacon and egg breakfast wraps with red pepper
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 rashers smoked bacon; 6 large eggs; 1 red pepper, sliced thin; 4 gluten free wraps; 50g mature cheddar, grated; 1 tbsp olive oil; 1 tsp black pepper

Smoky bacon, soft scrambled egg and sweet red pepper rolled in a warm gluten free wrap.

Time20 min
LevelEasy
Costabout £1.05 a head

4 servings

Ingredients

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6rashers smoked bacon
6large eggs
1red peppersliced thin
4gluten free wraps
50 gmature cheddargrated
1 tbspolive oil
1 tspblack pepper

Method

1
Grill the bacon for 8 minutes, turning once, until crisp. Chop into pieces.
8 min
2
Heat the oil in a pan and cook the pepper for 5 minutes until soft.
5 min
3
Beat the eggs with the black pepper, pour into the pan and stir gently for 2 minutes until just set.
2 min
4
Warm the wraps in a dry pan or microwave for 20 seconds.
5
Fill each wrap with egg, pepper, bacon and cheddar. Roll up tightly and halve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.