Avocado and Coconut Pudding Cups
Smooth avocado blended with coconut milk and lime into a creamy chilled pudding. Quick to make and very pretty.
- Time1 hr 15
- LevelEasy
- Costabout £0.85 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Halve the avocados, remove the stones and scoop the flesh into a blender.
- 2
Add the coconut milk, sugar, lime juice, vanilla and salt. Blend for 1 minute until completely smooth, scraping down the sides once.
- 3
Taste and add a little more sugar or lime if you like. The pudding thickens as it chills.
- 4
Divide between four small glasses or cups. Cover and chill for 1 hour.
60 min - 5
Toast the coconut flakes in a dry pan for 2 minutes until golden.
- 6
Top each cup with toasted coconut and a mint leaf just before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
