Mi Quang Turmeric Noodles with Prawns and Pork
Wide rice noodles in a little rich turmeric broth, topped with prawns, pork and fresh greens.
- Time50 min
- LevelMedium
- Costabout £2.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the pork and prawns with the turmeric, half the garlic and 1 tablespoon of fish sauce. Leave for 15 minutes.
15 min - 2
Heat the oil in a pan and fry the shallots and remaining garlic for 2 minutes. Add the pork and prawns and cook for 4 minutes until just cooked. Lift out and keep warm.
6 min - 3
Add the tomatoes to the pan and cook for 3 minutes. Pour in the water, stock cube and remaining fish sauce and simmer for 10 minutes.
13 min - 4
Soak the noodles in boiling water for 6 minutes, then drain.
6 min - 5
Divide the noodles and spinach between bowls and ladle over a small amount of hot broth, just enough to coat.
- 6
Top with pork and prawns, coriander and chilli, with lime wedges on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.