Apple pie porridge, dairy free

Name: Apple pie porridge, dairy free
Total time: 15 min
Cuisine: British
Ingredients: 80g porridge oats; 400ml oat milk; 2 eating apples, cored and diced; 1 tsp ground cinnamon; 1 tbsp pumpkin seeds; 1 tbsp maple syrup

Creamy oats cooked with cinnamon apples, like the filling of a warm apple pie.

Time15 min
LevelEasy
Costabout £0.93 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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80 gporridge oats
400 mloat milk
2eating applescored and diced
1 tspground cinnamon
1 tbsppumpkin seeds
1 tbspmaple syrup

Method

1
Put the diced apple, a splash of water and the cinnamon into a pan. Cook over a medium heat for 5 minutes until soft.
5 min
2
Add the oats and oat milk to the pan.
3
Cook on a low heat, stirring often, for 6 minutes until thick and creamy.
6 min
4
Spoon into bowls and top with the pumpkin seeds and a drizzle of maple syrup.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.