Apple and Walnut Wholemeal Muffins
Moist wholemeal muffins packed with grated apple and walnuts, sweetened with apple purée and a little erythritol.
- Time40 mins
- LevelEasy
- Costabout £0.33 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Line a 12 hole muffin tin with paper cases.
- 2
Mix the flour, baking powder, cinnamon and salt in a large bowl.
- 3
In a jug, whisk the eggs, apple purée, erythritol, oil, milk and vanilla.
- 4
Pour the wet mixture into the dry. Add the grated apple and 40 g of the walnuts and stir until just combined. Do not overmix.
- 5
Spoon into the cases, top with the rest of the walnuts and bake for 20 to 24 minutes, until risen, golden and a skewer comes out clean.
22 min - 6
Cool in the tin for 5 minutes, then move to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
