Amarula Chocolate Mousse
Silky dark chocolate mousse folded with whipped cream and Amarula, no eggs needed.
- Time3 hr 20
- LevelEasy
- Costabout £0.83 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the chocolate and 100 ml of the cream in a heatproof bowl set over a pan of barely simmering water. Stir until melted and smooth.
- 2
Take off the heat and leave to cool for 15 minutes, then stir in the Amarula.
15 min - 3
Whip the remaining 300 ml cream with the caster sugar to soft peaks.
- 4
Stir a spoonful of the cream into the chocolate to loosen it, then gently fold in the rest until no streaks remain.
- 5
Divide between 6 glasses or small bowls and chill for at least 3 hours until set.
180 min - 6
Top with the grated chocolate just before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
