Air fryer pork chops with mustard and roast apples
Juicy pork chops with a mustard and sage rub and wedges of apple that go soft and sticky alongside.
- Time30 mins
- LevelEasy
- Costabout £1.81 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Take the chops out of the fridge 15 minutes before cooking. Pat dry.
- 2
Mix the mustard, oil, sage, paprika, salt and pepper and rub all over the chops.
- 3
Heat the air fryer to 200C. Cook the chops for 8 minutes, then turn them over and add the apple wedges.
8 min - 4
Cook for another 5 to 6 minutes, until the chops are golden and the centre has no pink, or reaches 70C on a probe.
5 min 30 s - 5
Rest the chops for 5 minutes. Sprinkle the cider vinegar over the apples.
- 6
Boil or steam the green beans for 4 minutes and serve alongside.
4 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.