Air fryer halloumi pittas with tomato, cucumber and mint
Golden, squeaky halloumi in warm pittas with a cool yoghurt, mint and cucumber salad.
- Time20 min
- LevelEasy
- Costabout £1.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 516kcal
- 46.4gcarbs
- 8.6gof which sugars
- 24.8gfat
- 13.7gsaturates
- 25.6gprotein
- 4.5gfibre
- 2.2gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the yoghurt, lemon juice and mint with a pinch of black pepper. Mix the cucumber, tomato, red onion, olive oil and oregano in a separate bowl.
- 2
Pat the halloumi dry with kitchen paper. Heat the air fryer to 200C.
- 3
Cook the halloumi slices in a single layer for 6 to 8 minutes, turning halfway, until golden and crisp at the edges. No oil is needed.
7 min - 4
Warm the pittas in the air fryer for 1 minute, then split them open.
- 5
Fill each pitta with the halloumi, a spoon of the tomato and cucumber salad, and a generous spoon of the minted yoghurt. Eat while warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
