60 minute no onion or garlic meals

Douhua (Silken Tofu Pudding with Ginger Syrup)

20 minabout £0.78 a head

Mango Sago Pudding with Coconut Cream

40 minabout £0.53 a head

Jian Dui (Fried Sesame Balls with Red Bean)

1 hrabout £0.91 a head

Tang Yuan (Black Sesame Glutinous Rice Balls)

1 hrabout £0.42 a head

Sheer Khurma (Pakistani Vermicelli Milk Pudding)

40 minabout £0.69 a head

VEFNOG

Sauces

Date and Tamarind Chutney (Meethi Chutney)

30 minabout £0.14 a head

Sauces

Mint and Coriander Chutney (Hari Chutney)

10 minabout £0.21 a head

Gulab Jamun (Milk Dumplings in Rose Syrup)

1 hrabout £0.44 a head

VEFNF

Sevaiyan Kheer (Vermicelli Milk Pudding)

40 minabout £0.38 a head

VEFNOG

Sooji Halwa (Semolina Pudding with Cardamom)

25 minabout £0.34 a head

VEFNF

Coconut Barfi (Indian Coconut Fudge)

25 min plus settingabout £0.37 a head

GFVEF

Besan Ladoo (Gram Flour Sweet Balls)

35 minabout £0.28 a head

GFVEF

Pizza & bread

Gobi Paratha (Cauliflower Stuffed Flatbreads)

1 hrabout £0.47 a head

VVGDF

Kashmiri Goshtaba (Lamb Meatballs in Yoghurt Gravy)

55 minabout £2.29 a head

GFEFNF

Mishti Doi (Bengali Caramel Set Yoghurt)

40 min plus settingabout £0.84 a head

GFEFNF

Kerala Olan (Pumpkin and Black-Eyed Beans in Coconut Milk)

35 minabout £1.31 a head

Breakfast

Sabudana Khichdi (Maharashtrian Tapioca Pearls with Peanuts)

35 min plus soakingabout £1.13 a head

GFEFV

Sides

Begun Bhaja (Bengali Crisp Fried Aubergine)

25 minabout £0.33 a head

Aloo Posto (Bengali Potatoes in Poppy Seed Paste)

40 minabout £0.40 a head

Pizza & bread

Methi Thepla (Gujarati Fenugreek Flatbreads)

45 minabout £0.40 a head

EFNFV

Gujarati Kadhi (Sweet and Sour Yoghurt Curry)

35 minabout £1.35 a head

GFEFNF

Baking

South African Crunchies

40 minabout £0.17 a head

VEFNF