Made with Ginger and garlic paste
68 dishes made from one batch of ginger and garlic paste. Make the base first, then pick a dish.
Start here: make ginger and garlic paste, then pick a dish below.
Main course
Palak Murgh Biryani (Chicken and Spinach Biryani)
EFNFPies & bakes
Saag Lamb Shepherd's Pie with Masala Mash
DFEFNFMain course
Sarson da Saag with Makki di Roti (Punjabi Greens and Cornmeal Flatbread)
GFDFEFVegetarian
Khumb Palak (Mushroom Saag)
GFDFEFCurries
Jhinga Palak (Prawn Saag)
GFDFEFCurries
Keema Palak (Minced Lamb with Spinach)
GFDFEFCurries
Aattirachi Curry (Kerala Lamb Coconut Curry)
DFEFNFCurries
Hotel Style Vegetable Kurma (South Indian Veg Kurma)
DFEFNFCurries
Nadan Beef Curry (Kerala Coconut Beef Curry)
DFEFNFCurries
Lauki Dal with Courgette
DFEFNFMain course
Dal Thali with Aloo Gobi and Cucumber Raita
GFEFNFCurries
Baingan Dal (Aubergine and Lentil Curry)
GFDFEFCurries
Dalcha (Hyderabadi Lamb and Lentil Curry)
GFDFEFCurries
Chicken Dhansak (Parsi Chicken and Lentil Curry)
GFDFEFCurries
Lamb Kofta Madras
GFDFEFVegetarian
Chickpea and Spinach Vindaloo
DFEFNFCurries
Goan Lamb Vindaloo (Lamb Vindalho)
GFDFEFMain course
Tandoori Chicken Biryani
GFEFNFCurries
Keema Makhani (Spiced Lamb Mince in Butter Sauce)
EFNFHPCurries
Murgh Kofta Makhani (Chicken Meatballs in Makhani Sauce)
GFEFNFCurries
Gosht Makhani (Slow Cooked Lamb in Makhani Sauce)
EFNFCurries
Jhinga Makhani (Prawns in Makhani Sauce)
GFEFNFCurries
Lamb Kofta Korma
DFEFNFCurries