Made with Ginger and garlic paste

Soups

Kozhi Rasam (South Indian Pepper Chicken Broth)

40 minabout £2.26 a head

Aloo Keema (Punjabi Lamb Mince and Potato Curry)

50 minabout £1.98 a head

DFEFNF

Murgh Tamatar (Chicken in Tomato Masala Gravy)

45 minabout £1.88 a head

Ramu Kare (Japanese Lamb Curry with Ginger and Garlic)

2 hrabout £4.80 a head

Sweet and Sour Beef Stir Fry with Onions and Peppers

30 + marinatingabout £2.08 a head

Tang Cu Pai Gu (Sticky Sweet and Sour Pork Ribs)

1 hr 30about £3.33 a head

Sweet and Sour Vegetable Stir Fry with Brown Rice

30about £1.19 a head

Sweet and Sour King Prawns with Pineapple

25about £3.31 a head

BBQ & grill

Moo Satay (Thai Pork Satay Skewers)

45 min + marinatingabout £1.39 a head

Gaeng Phet Khai Tom (Thai Red Curry with Boiled Eggs)

30 minsabout £1.09 a head

DFNF

Khao Pad Prik Gaeng (Red Curry Fried Rice with Prawns)

20 minsabout £2.48 a head

GFDFNF

Kerala Meen Fry (Masala Fried Mackerel)

30 min plus marinatingabout £2.25 a head

Hyderabadi Chicken Dum Biryani

1 hr 30 plus marinatingabout £2.85 a head

EFNF

Kofta Salan (Pakistani Meatball Curry)

50 minabout £1.35 a head

DFEFNF

Fanqie Chao Dan (Chinese Tomato and Egg Stir-Fry)

15 minabout £2.35 a head

GFDFNF

Dakgangjeong (Korean Sticky Glazed Fried Chicken)

50 minabout £3.71 a head

Gai Pad Khing (Thai Stir-Fried Chicken with Ginger)

25 minabout £3.17 a head

Palak Dal (Red Lentil and Spinach Dal)

25 minabout £0.70 a head

Pav Bhaji (Mumbai Spiced Vegetable Mash with Buttered Rolls)

50 minabout £1.50 a head

NFV

Dhaba Anda Masala (Punjabi Roadside Egg Curry)

35 minabout £1.02 a head

DFNFV

Gobi Manchurian (Indo-Chinese Crispy Cauliflower)

45 minabout £1.89 a head

DFNFV

Mushroom Matar Masala (Mushroom and Pea Curry)

30 minabout £1.05 a head