Egg free recipes
Recipes made without eggs, for people with an egg allergy.
BBQ & grill
Moroccan chicken and chickpea traybake
HFGFDFMain course
Haddock with cannellini beans and kale
HFGFDFQuick dinners
Wholemeal penne with broccoli, chilli and white beans
HFDFEFMain course
Turkey and kidney bean chilli with brown rice
HFGFDFMain course
Baked salmon on Puy lentils with salsa verde
HFGFDFMain course
Moroccan lamb tagine with bulgur wheat
HFDFEFCurries
Aubergine and chickpea masala with brown rice
HFDFEFCurries
Madras style red lentil and butternut squash curry
HFGFDFSalads
Tuscan tuna and cannellini bean salad with red onion
DFEFNFSalads
Broccoli, quinoa and pumpkin seed salad with lemon tahini
GFDFEFSalads
Beluga lentil, roast beetroot and rocket salad
GFDFEFSalads
Wholemeal fattoush with chickpeas and sumac
DFEFNFSalads
Three bean salad with parsley and lemon
DFEFNFSalads
Edamame and brown rice salad with sesame ginger dressing
GFDFEFSalads
Roast squash, kale and pearl barley salad with cider vinegar
DFEFNFSoups
Vegetable mulligatawny with red lentils and brown rice
GFDFEFSoups
Smoky sweet potato and butter bean chowder
DFEFNFSoups
Curried parsnip and red lentil soup
GFDFEFSoups
Greek fakes brown lentil soup with oregano and red wine vinegar
DFEFNFSoups
Tex Mex pinto bean and sweetcorn soup with lime
GFDFEFSoups
Dutch style split pea soup with carrot and celeriac
DFEFNFSoups
Beetroot borscht with butter beans and dill
GFDFEFSoups
Scotch broth with pearl barley, swede and split peas
DFEFNFSoups