🇲🇹 Gluten free Maltese recipes

15 recipes. Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

DietTimeType

Puddings

Helwa tat-Tork (Maltese tahini halva)

25 min plus settingabout £0.25 a head

VGVGF

Puddings

Pudina tar-Ross (Maltese baked rice pudding)

1 hr 30about £0.34 a head

GFVNF

Baking

Ghadam tal-Mejtin (Maltese All Souls almond bones)

50 minabout £0.27 a head

GFVDF

Baking

Qubbajt (Maltese almond and honey nougat)

40 minabout £0.14 a head

GFVDF

Main course

Brungiel Mimli (Maltese Stuffed Aubergines)

1 hr 20about £1.86 a head

GFDFEF

Pies & bakes

Ross il-Forn (Maltese Baked Rice)

1 hr 15about £1.20 a head

GFNF

Soups

Minestra (Maltese Vegetable Soup)

1 hrabout £0.42 a head

VGVGF

Sides

Bigilla (Maltese Broad Bean Dip)

2 hr 30about £0.67 a head

VGVGF

Soups

Aljotta (Maltese Garlic Fish Soup)

50 minabout £2.58 a head

GFDFEF

Vegetarian

Gbejniet (Homemade Maltese Cheeselets)

3 hr 30about £1.14 a head

GFEFNF

Pies & bakes

Imqarrun il-Forn (Maltese Baked Pasta)

1 hr 20about £1.61 a head

GFNF

Vegetarian

Kapunata (Maltese Aubergine and Pepper Stew)

50 minabout £1.81 a head

VGVGF

Soups

Soppa tal-Armla (Maltese Widow's Soup)

55 minabout £1.32 a head

GFNFV

Main course

Bragioli (Maltese Beef Olives)

2 hrabout £2.85 a head

GFNF

Main course

Stuffat tal-Fenek (Maltese Rabbit Stew)

2 hr 30about £2.14 a head

GFDFEF