Za'atar Pitta Crisps
Crunchy oven baked pitta triangles brushed with olive oil and za'atar. Far better than anything from a bag.
- Time20 min
- LevelEasy
- Costabout £0.25 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 305kcal
- 41.8gcarbs
- 4.1gof which sugars
- 12gfat
- 3.5gsaturates
- 7.7gprotein
- 3.7gfibre
- 1.5gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Split each pitta in half through the middle to make 2 thin rounds.
- 2
Cut each round into 6 triangles. Spread over two large baking trays without overlapping.
- 3
Mix the oil with the za'atar and lemon zest. Brush or drizzle over the pitta and toss to coat. Sprinkle with the salt.
- 4
Bake for 8 to 10 minutes until crisp and golden at the edges, turning the trays halfway.
9 min - 5
Watch them closely, as they go from golden to dark quickly.
- 6
Cool on the trays, where they crisp up further. Store in an airtight tin for 4 days.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
