Vegan Glamorgan sausages
All the leek and herb flavour of the Welsh classic, bound with mashed potato and soya milk instead of cheese and egg.
- Time45 min
- LevelMedium
- Costabout £0.63 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the potatoes for 15 minutes until soft, drain well and mash until smooth. Leave to cool.
15 min - 2
Soften the leek in 1 tbsp of the oil for 5 minutes. Leave to cool.
5 min - 3
Mix the potato with the leek, 150 g breadcrumbs, vegan cheese, mustard, parsley and thyme. Season well and shape into 8 sausages.
- 4
Put the flour in one dish, the soya milk in another and the remaining breadcrumbs in a third. Roll each sausage through all three.
- 5
Heat the rest of the oil in a frying pan over a medium heat. Fry for 10 minutes, turning, until crisp and golden.
10 min - 6
Serve with chutney and a crisp salad.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.