Vegan Blackberry and Pear Crumble
Soft pears and juicy blackberries under a golden oaty crumble. Pure autumn comfort, and entirely plant based.
- Time1 hr
- LevelEasy
- Costabout £0.72 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Toss the pears, blackberries, caster sugar, cornflour and cinnamon together in a 1.5 litre baking dish.
- 2
Rub the flour and dairy free spread together with your fingertips until like coarse breadcrumbs.
- 3
Stir in the oats, brown sugar and salt. Squeeze a few handfuls of the mix together so some bigger clumps form, which makes it crunchier.
- 4
Scatter the crumble evenly over the fruit, without pressing it down.
- 5
Bake for 35 to 40 minutes until the top is deep golden and the juices bubble up round the edges.
38 min - 6
Leave to stand for 5 minutes before serving with dairy free custard or cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.