Turkey taco bowls with lime salsa
Smoky spiced turkey over rice and beans with a fresh tomato salsa.
- Time30 min
- LevelEasy
- Costabout £1.85 a head
Ingredients
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Method
- 1
Cook the rice following the packet.
25 min - 2
Make the salsa by mixing tomatoes, red onion, coriander and the juice of 1 lime.
- 3
Heat the oil in a pan and cook the turkey for 8 minutes, breaking it up.
8 min - 4
Stir in the spices and beans with 100 ml water. Simmer for 5 minutes.
5 min - 5
Fill bowls with rice, lettuce and the turkey and beans.
- 6
Top with salsa, a spoonful of yoghurt and a squeeze of lime.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.