Tortitas de Camaron (Prawn Fritters in Guajillo Broth)
Light, fluffy prawn fritters simmered in a mild guajillo and tomato broth. A classic Lent dish that feels like a treat.
- Time55 min
- LevelMedium
- Costabout £2.67 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Toast the chillies in a dry pan for 20 seconds each side, then soak in 200 ml boiling water for 15 minutes.
15 min - 2
Blend the chillies and water with the tomatoes, onion, garlic, oregano and 0.5 tsp salt until smooth. Pour into a wide pan with the 400 ml water and simmer for 15 minutes.
15 min - 3
Mix the prawns with the egg yolks, cornflour, spring onions, coriander and 0.5 tsp salt.
- 4
Whisk the egg whites to stiff peaks and gently fold into the prawn mixture.
- 5
Heat the oil in a frying pan over a medium-high heat. Drop in heaped tablespoons of mixture and fry for 2 minutes each side until golden and puffed. Drain on kitchen paper.
8 min - 6
Slide the fritters into the simmering broth for 5 minutes, spooning broth over, until just cooked through. Serve with rice.
5 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.