Tim Tam Truffles
Three ingredient chocolate truffles made from crushed Tim Tams and cream cheese, dipped in a snappy dark chocolate shell.
- Time1 hr
- LevelEasy
- Costabout £0.21 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Blitz the Tim Tams in a food processor to fine, even crumbs.
- 2
Add the cream cheese and blitz again until it comes together into a thick, sticky dough.
- 3
Line a tray with baking paper. Roll the mixture into 20 balls the size of a walnut and put them on the tray. Chill for 30 minutes until firm.
30 min - 4
Melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, or in the microwave in short bursts, until smooth.
- 5
Drop each ball into the chocolate, lift out with a fork and tap off the extra. Set back on the paper and scatter with sprinkles straight away.
- 6
Chill for 15 minutes until the shell is set. Keep in the fridge and eat within 5 days.
15 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
