Thai turkey larb lettuce cups
Zesty turkey mince with lime, mint and chilli, scooped up in crisp lettuce leaves.
- Time20 min
- LevelEasy
- Costabout £1.63 a head
Ingredients
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Method
- 1
Cook the rice following the packet.
12 min - 2
Heat the oil in a wok. Fry the garlic for 30 seconds, then add the turkey. Cook for 8 minutes, breaking it up, until golden and cooked through.
8 min - 3
Take off the heat. Stir in the lime juice, gluten free fish sauce, chilli, spring onions and herbs.
- 4
Spoon into the lettuce leaves and serve with cucumber and the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.