Thai steak salad with lime, chilli and mint
Seared sirloin sliced over crunchy cucumber, tomatoes and fresh herbs with a hot, sour, salty lime dressing.
- Time25 min
- LevelMedium
- Costabout £2.63 a head
Ingredients
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Method
- 1
Take the steaks out of the fridge 20 minutes before cooking and pat them dry. Season with black pepper.
20 min - 2
Heat the oil in a frying pan over a high heat until smoking. Cook the steaks for 3 minutes on each side for medium rare, longer if you like.
6 min - 3
Rest the steaks on a board for 5 minutes.
5 min - 4
Stir the lime juice, fish sauce, chilli, garlic and erythritol together until dissolved.
- 5
Toss the cucumber, tomatoes, onion, lettuce and herbs with half the dressing and pile onto plates.
- 6
Slice the steak thinly against the grain, lay it on top and spoon over the rest of the dressing.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.