Strawberry and spinach salad with feta and pumpkin seeds

Name: Strawberry and spinach salad with feta and pumpkin seeds
Total time: 10 min
Cuisine: British
Ingredients: 150g baby spinach; 250g strawberries, hulled and sliced; 100g feta, crumbled; 3 tbsp pumpkin seeds; 3 tbsp olive oil; 1 tbsp red wine vinegar; 0.25 tsp salt; 0.25 tsp ground black pepper

Sweet strawberries, peppery leaves and salty feta with a crunch of seeds, perfect for a summer table.

Time10 mins
LevelEasy
Costabout £1.00 a head

4 servings

Ingredients

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150 gbaby spinach
250 gstrawberrieshulled and sliced
100 gfetacrumbled
3 tbsppumpkin seeds
3 tbspolive oil
1 tbspred wine vinegar
¼ tspsalt
¼ tspground black pepper

Method

1
Whisk the olive oil, vinegar, salt and pepper in a large bowl.
2
Add the spinach and toss lightly to coat.
3
Top with the strawberries, feta and pumpkin seeds.
4
Serve straight away so the leaves stay crisp.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.