Thai prawn and cucumber noodle salad
Cool rice noodles, juicy prawns, cucumber and herbs in a sharp lime and ginger dressing.
- Time25 min
- LevelEasy
- Costabout £2.00 a head
Ingredients
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Method
- 1
Soak the noodles in boiling water for 4 minutes, or follow the packet. Rinse under cold water and drain well.
4 min - 2
Whisk the lime juice, tamari, ginger, chilli and erythritol to make the dressing.
- 3
Put the noodles, prawns, cucumber, carrot and herbs in a large bowl.
- 4
Pour over the dressing and toss.
- 5
Taste and add more lime if you like it sharp. Serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.