Supangle, Turkish Baked Chocolate Pudding
Thick, glossy chocolate pudding with a lightly set top, a favourite of Turkish pastry shops.
- Time40 min
- LevelEasy
- Costabout £0.72 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Whisk the sugar, cocoa and cornflour in a pan, then whisk in a splash of the milk to make a smooth paste.
- 2
Whisk in the rest of the milk and cook over a medium heat, stirring constantly, for 6 to 8 minutes until it thickens and bubbles.
7 min - 3
Take off the heat and whisk in the chopped chocolate, butter and vanilla until smooth. Quickly beat in the egg yolks.
- 4
Pour into 4 ovenproof ramekins or small dishes standing on a baking tray. Scatter over the grated chocolate.
- 5
Bake for 10 to 12 minutes until the tops are lightly set and the edges bubble.
11 min - 6
Cool for 10 minutes and serve warm, or chill for 2 hours to serve cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
