Spanish pork and butter bean stew with smoked paprika
Chunks of pork and creamy butter beans in a smoky tomato and pepper sauce. Rich flavour without any chorizo.
- Time1 hr 30
- LevelEasy
- Costabout £2.15 a head
Ingredients
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Method
- 1
Heat the oil in a casserole. Brown the pork in two batches for 5 minutes each. Lift out.
10 min - 2
Cook the onion and peppers in the same pot for 8 minutes. Add the garlic and paprika and stir for 1 minute.
8 min - 3
Return the pork. Add the tomatoes, water, bay leaves and black pepper. Cover and simmer gently for 1 hour.
60 min - 4
Add the butter beans and cook uncovered for 15 minutes until the sauce is thick.
15 min - 5
Stir in the vinegar and parsley.
- 6
Serve with a green salad or boiled potatoes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.