Sorvete de Maracujá (Brazilian Passion Fruit Ice Cream)
A tropical no-churn ice cream with tangy passion fruit and creamy condensed milk. Bright, sweet and very easy.
- Time6 hr 15
- LevelEasy
- Costabout £0.66 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Halve the passion fruits and scoop the pulp into a small pan. Warm gently for 2 minutes just to loosen it, then push through a sieve to get about 150 ml juice. Keep 2 tbsp of the seeds. Leave to cool.
2 min - 2
Stir the passion fruit juice, condensed milk, lime zest, lime juice and vanilla together in a large bowl.
- 3
Whisk the cream to stiff peaks in another bowl, about 3 minutes with an electric whisk.
3 min - 4
Fold a big spoonful of the cream into the passion fruit mix to loosen it, then fold in the rest gently with a spatula.
- 5
Pour into a 1 litre tub or loaf tin, stir through the reserved seeds, cover and freeze for at least 6 hours until scoopable.
360 min - 6
Stand at room temperature for 5 minutes, then serve in scoops.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
