Sokos Ketsi (Georgian Baked Mushrooms with Cheese)
Mushrooms and garlic baked in butter and cream under a blanket of melted cheese. Seriously good with bread.
- Time35 min
- LevelEasy
- Costabout £1.09 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan). Melt the butter in a large frying pan over a high heat.
- 2
Fry the mushrooms in two batches for 5 minutes each, until golden and the juices have gone. Do not crowd the pan.
10 min - 3
Add the onion to the pan and cook for 4 minutes, then the garlic for 1 minute. Return all the mushrooms, season with the salt, pepper and chilli.
5 min - 4
Spoon into a shallow ovenproof dish or four small dishes. Pour over the cream and scatter with the mozzarella.
- 5
Bake for 12 minutes, until the cheese is melted, bubbling and flecked with brown.
12 min - 6
Scatter over the coriander and serve at once with warm bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.