Mtsvane Lobio (Georgian Green Beans with Walnut Sauce)
Tender green beans in a garlicky walnut, coriander and vinegar dressing. Serve warm or at room temperature.
- Time30 min
- LevelEasy
- Costabout £0.85 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil a pan of salted water and cook the beans for 6 minutes, until tender but still bright green. Drain and cool under cold water.
6 min - 2
Heat the oil in a small pan and cook the onion for 6 minutes until soft and golden. Leave to cool.
6 min - 3
Blitz the walnuts, garlic, ground coriander, chilli, vinegar, salt and the water in a food processor to a thick, spoonable paste.
- 4
Toss the beans with the onion, walnut paste and most of the fresh coriander. Taste and add a little more vinegar or salt if you like.
- 5
Spoon into a bowl, scatter over the rest of the coriander and the pomegranate seeds. Best eaten within a few hours.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.