Smoked salmon, cream cheese and chive omelette wraps

Name: Smoked salmon, cream cheese and chive omelette wraps
Total time: 15 min
Cuisine: British
Ingredients: 4 large eggs; 2 tbsp whole milk; 20g butter; 100g full fat cream cheese; 100g smoked salmon; 1 tbsp chopped chives; 1 tsp lemon juice

Thin golden omelettes rolled around soft cream cheese and smoked salmon. Rich, light on the plate and gluten free.

Nut free

Time15 min
LevelEasy
Costabout £2.20 a head

2 servings

Ingredients

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4large eggs
2 tbspwhole milk
20 gbutter
100 gfull fat cream cheese
100 gsmoked salmon
1 tbspchopped chives
1 tsplemon juice

Method

1
Beat the eggs with the milk and a pinch of pepper.
2
Melt half the butter in a non stick frying pan over a medium heat. Pour in half the egg and tilt the pan to spread it thin.
3
Cook for 2 minutes until just set. Slide onto a plate. Repeat with the rest of the butter and egg.
2 min
4
Mix the cream cheese with the chives and lemon juice.
5
Spread the cream cheese over each omelette and lay the salmon on top.
6
Roll up tightly and cut in half to serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.