Sesame chicken and crunchy red cabbage slaw
Sticky tamari and sesame chicken on a bowl of crunchy red cabbage, carrot and spring onion with a creamy tahini dressing.
- Time30 min
- LevelEasy
- Costabout £1.70 a head
Ingredients
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Method
- 1
Mix the chicken with the tamari and sesame oil and leave for 10 minutes.
10 min - 2
Whisk the tahini, lime juice, garlic, water and vinegar into a smooth dressing.
- 3
Heat the olive oil in a large frying pan over a high heat. Fry the chicken for 8 minutes, turning, until golden and cooked through with no pink inside.
8 min - 4
Add the sesame seeds for the last minute so they toast.
- 5
Toss the cabbage, carrots, spring onions and coriander with the dressing in a large bowl.
- 6
Pile the slaw onto plates and top with the hot chicken.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.