Sausage, Pepper and Red Onion Sheet Pan Dinner
Sausages, peppers and red onion roasted together until sticky and sweet, with a splash of balsamic at the end. One tray, no fuss.
- Time50 min
- LevelEasy
- Costabout £1.88 a head
- Oven210°C (190°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 317kcal
- 41.6gcarbs
- 13.2gof which sugars
- 13.4gfat
- 4gsaturates
- 9.2gprotein
- 9.6gfibre
- 1.9gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 210°C (190°C fan). Put the potatoes on a large, deep baking tray with 1 tbsp of the oil and the salt. Roast for 15 minutes.
15 min - 2
Add the peppers, onions, courgettes and garlic to the tray with the rest of the oil, the oregano and the paprika. Toss well so everything is glossy.
- 3
Nestle the sausages in among the vegetables. Roast for 30 minutes, turning the sausages and stirring the veg halfway.
30 min - 4
The sausages should be deep brown, the onions soft with dark edges and the potatoes crisp.
- 5
Drizzle over the balsamic vinegar, toss once and roast for 5 minutes more.
5 min - 6
Squeeze the soft garlic out of its skins and mash it into the pan juices. Serve straight from the tray.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
