Sausage, egg and cheese breakfast burritos
Soft tortillas filled with scrambled egg, sausage, melted cheddar and a little salsa. Wrap, fold and eat.
- Time25 min
- LevelEasy
- Costabout £1.30 a head
Ingredients
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Method
- 1
Squeeze the sausage meat out of the skins and fry in a dry pan over a medium heat for 8 minutes, breaking it into pieces, until browned and cooked through.
8 min - 2
Beat the eggs with a pinch of salt and pepper.
- 3
Push the sausage to one side, add the butter and pour in the eggs. Stir gently for 2 minutes until just set.
2 min - 4
Warm the tortillas in a dry pan or for 20 seconds in the microwave.
- 5
Divide the cheddar, sausage and egg between the tortillas. Add the salsa and avocado.
- 6
Fold in the sides and roll up tightly. Toast seam side down for 1 minute to seal.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.