Sausage and fennel pasta
Pork sausage meat browned with fennel seeds in a tomato sauce, tossed through rigatoni.
- Time35 min
- LevelEasy
- Costabout £1.50 a head
Ingredients
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Method
- 1
Squeeze the sausage meat out of the skins and break it into chunks.
- 2
Fry the sausage meat in the oil in a large pan over a high heat for 8 minutes until browned.
8 min - 3
Add the onion and cook for 5 minutes, then the garlic, fennel seeds and chilli for 1 minute.
5 min - 4
Pour in the tomatoes with a pinch of salt and simmer for 15 minutes.
15 min - 5
Meanwhile cook the rigatoni in salted boiling water for 12 minutes and drain, keeping a little water.
12 min - 6
Toss the pasta through the sauce and serve with parmesan.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.