Salame de Chocolate (Portuguese Chocolate Salami)
A no bake log of dark chocolate, port and crushed biscuits that slices to look just like salami. A great make ahead treat.
- Time25 min + chilling
- LevelEasy
- Costabout £0.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Put the biscuits in a freezer bag and bash with a rolling pin into pieces about the size of a lentil. Leave some larger for a good salami look.
- 2
Melt the chocolate, dairy free spread and sugar in a bowl over a pan of barely simmering water. Stir until smooth, then take off the heat.
5 min - 3
Stir in the cocoa and port, then fold in the biscuit pieces until every piece is coated.
- 4
Cool for 15 minutes until the mixture is thick enough to shape.
15 min - 5
Tip onto a sheet of cling film, shape into a log about 5 cm wide, and wrap tightly, twisting the ends. Chill for at least 4 hours, until firm.
240 min - 6
Unwrap and roll in icing sugar to give a white outside. Cut into thin slices and serve with coffee.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.