S'mores Bars
Biscuit base, chocolate ganache and toasted marshmallow in an easy tray bake, all the campfire flavour indoors.
- Time35 min plus setting
- LevelEasy
- Costabout £0.42 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 170°C (150°C fan). Line a 20 cm square tin with baking paper.
- 2
Mix the crushed biscuits, melted butter and sugar and press firmly into the tin. Bake for 8 minutes, then cool.
8 min - 3
Heat the cream in a small pan until it just steams. Take off the heat, add the chocolate and leave for 2 minutes, then stir until smooth and glossy.
- 4
Pour the chocolate over the base and chill for 30 minutes until set.
30 min - 5
Cover the top with the marshmallows, packed close together.
- 6
Grill on a high heat for 1 to 2 minutes, watching closely, until puffed and golden brown with dark spots. Cool for 10 minutes, then cut with a hot knife into 12 bars.
1 min 30 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
