Ricotta and berry toast

Name: Ricotta and berry toast
Total time: 5 min
Cuisine: Italian
Ingredients: 2 slices sourdough bread; 125g ricotta; 100g raspberries; 1 tbsp runny honey; 0.5 lemon, zested; 1 tbsp pumpkin seeds

Creamy ricotta and juicy berries on crisp toast, with a trickle of honey. Pretty and ready in minutes.

Time5 min
LevelEasy
Costabout £1.32 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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2slices sourdough bread
125 gricotta
100 graspberries
1 tbsprunny honey
½lemonzested
1 tbsppumpkin seeds

Method

1
Toast the sourdough until golden and crisp.
2
Beat the ricotta with the lemon zest until smooth and spread it thickly over the toast.
3
Scatter over the raspberries and pumpkin seeds.
4
Drizzle with the honey and serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.