Raclette with Potatoes and Pickles
Bubbling melted raclette cheese scraped over hot potatoes, with ham, pickles and grilled vegetables.
- Time40 min
- LevelEasy
- Costabout £2.24 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes in salted water for 20 minutes until tender all the way through. Drain and keep them wrapped in a clean tea towel in the pan to stay hot.
20 min - 2
Heat the grill to high. Toss the peppers and mushrooms with the olive oil on a baking tray and grill for 10 minutes, turning once, until soft and lightly charred.
10 min - 3
Put the ham, cornichons and onions in small bowls and put the hot potatoes in a basket or bowl.
- 4
Lay the cheese slices in small heatproof dishes or on a foil lined tray. Grill for 3 to 4 minutes until bubbling and speckled brown at the edges.
3 min 30 s - 5
Scrape the melted cheese over the potatoes on each plate. Dust with the paprika and black pepper and eat with the ham, pickles and vegetables. Grill more cheese in batches as you go.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.