Zurcher Geschnetzeltes Zurich Style Creamy Pork
Thin strips of pork in a white wine, mushroom and cream sauce, the classic Swiss dish from Zurich.
- Time35 min
- LevelEasy
- Costabout £2.79 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Rinse the rice, then cook it in boiling water for 10 minutes. Drain and keep warm.
10 min - 2
Toss the pork strips in the flour with a good pinch of salt and pepper.
- 3
Heat half the butter and the oil in a large frying pan over a high heat. Fry the pork in two batches for 3 minutes each until golden. Lift out onto a plate.
6 min - 4
Add the remaining butter and cook the mushrooms and shallots over a medium heat for 6 minutes until golden.
6 min - 5
Pour in the wine and let it bubble for 2 minutes, scraping up the browned bits. Add the stock and cream and simmer for 5 minutes until lightly thickened.
7 min - 6
Return the pork and juices to the pan and warm through for 2 minutes. Stir in the lemon juice and parsley and serve over the rice.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.