Pork, cider and mustard casserole
Tender pork in a cider and mustard gravy, simple enough for a weekday.
- Time1 hr 45
- LevelEasy
- Costabout £2.56 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 170°C (150°C fan). Brown the pork in the oil in batches, 4 minutes a batch. Move to a casserole dish.
8 min - 2
Cook the onions, carrots and celery in the same pan for 6 minutes. Stir in the flour for 1 minute.
6 min - 3
Pour in the cider and stock, scraping the pan, and bring to the boil. Stir in the mustard and pour over the pork.
- 4
Cover and cook for 1 hour. Add the apple wedges and cook uncovered for 25 minutes more until the pork is tender.
85 min - 5
Season with salt and pepper. Serve with mash or crusty bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.