Pork Chop Traybake with Green Beans and Crispy Potatoes
Juicy pork chops roast on top of crisp potatoes with garlicky green beans added at the end.
- Time55 min
- LevelEasy
- Costabout £1.98 a head
- Oven210°C (190°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 210°C (190°C fan). Toss the potatoes on a large tray with 2 tbsp of the oil, the thyme and a pinch of pepper. Roast for 20 minutes.
20 min - 2
Rub the chops with the paprika and the remaining oil. Push the potatoes aside and place the chops on the tray.
- 3
Roast for 15 minutes, then turn the chops over.
15 min - 4
Add the green beans and garlic to any free space on the tray and toss them in the juices.
- 5
Roast for 10 minutes more. The pork should be golden with no pink in the middle and the beans just tender.
10 min - 6
Rest the chops on the tray for 3 minutes, then serve with the lemon wedges to squeeze over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.