Pork and vegetable ginger stir fry
Quick-seared lean pork loin with crunchy veg, fresh ginger and garlic in a light tamari sauce.
- Time20 min
- LevelEasy
- Costabout £1.55 a head
Ingredients
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Method
- 1
Soak the noodles in boiling water following the packet, usually 4 minutes. Drain.
4 min - 2
Spray a wok and heat until smoking. Stir fry the pork for 3 minutes until browned. Lift out.
3 min - 3
Spray again and stir fry the pepper and mangetout for 3 minutes.
3 min - 4
Add the garlic, ginger and pak choi and cook for 1 minute.
- 5
Return the pork with the noodles, tamari and toss for 2 minutes.
2 min - 6
Scatter with the spring onions and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.