Peanut Butter Pie
A no bake pie with a whipped peanut butter cream filling, a chocolate biscuit crust and a glossy chocolate top.
- Time40 min plus chilling
- LevelEasy
- Costabout £0.63 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Blitz the biscuits to fine crumbs and mix with the melted butter. Press firmly into a 23 cm pie dish and chill for 20 minutes.
20 min - 2
Beat the cream cheese, peanut butter, icing sugar and vanilla until smooth and creamy.
- 3
Whip the 300 ml cream to soft peaks. Fold a third into the peanut butter mix to loosen it, then fold in the rest gently.
- 4
Spoon into the crust and smooth the top. Chill for 3 hours until firm.
180 min - 5
Heat the 100 ml cream until just steaming, pour over the chopped chocolate and leave 2 minutes, then stir to a glossy ganache. Cool for 5 minutes.
5 min - 6
Spread the ganache over the pie, scatter with the peanuts and chill for 30 more minutes before slicing with a hot knife.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
