Paprikás Krumpli (Hungarian Paprika Potatoes)

Name: Paprikás Krumpli (Hungarian Paprika Potatoes)
Total time: 45 min
Cuisine: Hungarian
Ingredients: 800g waxy potatoes, peeled and cubed; 2 tbsp sunflower oil; 2 onions, finely chopped; 1 tbsp sweet paprika; 1 pepper, diced; 2 tomatoes, chopped; 200g gluten free smoked sausage, sliced; 600ml water; 1 tsp salt; 1 tbsp fresh parsley, chopped

A cosy, quick one pot of potatoes and smoked sausage simmered in a paprika sauce.

Time45 mins
LevelEasy
Costabout £1.06 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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800 gwaxy potatoespeeled and cubed
2 tbspsunflower oil
2onionsfinely chopped
1 tbspsweet paprika
1pepperdiced
2tomatoeschopped
200 ggluten free smoked sausagesliced
600 mlwater
1 tspsalt
1 tbspfresh parsleychopped

Method

1
Heat the oil and cook the onions for 8 minutes until soft and golden.
8 min
2
Take off the heat, stir in the paprika, then add the sausage, pepper and tomatoes. Return to the heat for 2 minutes.
3
Add the potatoes, water and salt. Bring to the boil.
4
Cover and simmer for 25 minutes until the potatoes are tender and the sauce is thick.
25 min
5
Mash a few potatoes against the pan to thicken. Scatter with parsley and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.