Pancakes

Name: Pancakes
Total time: 30 min
Cuisine: British
Ingredients: 120g plain flour; 2 large eggs; 300ml milk; 1 tbsp vegetable oil; 0.25 tsp salt; 1 lemon, cut into wedges; 2 tbsp caster sugar, to serve

Thin, golden British pancakes made from a simple batter. Serve with lemon and sugar or any topping you like.

Time30 min
LevelEasy
Costabout £0.19 a head

8 pancakes

Ingredients

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120 gplain flour
2large eggs
300 mlmilk
1 tbspvegetable oil
¼ tspsalt
1lemoncut into wedges
2 tbspcaster sugarto serve

Method

1
Whisk the flour, eggs, salt and half the milk into a smooth thick batter, then whisk in the rest of the milk. Rest for 10 minutes.
10 min
2
Heat a little oil in a frying pan over a medium-high heat and wipe out the excess with kitchen paper.
3
Pour in a thin layer of batter, swirling to coat. Cook for 1 minute until golden underneath, flip and cook for 30 seconds.
1 min
4
Repeat with the remaining batter, keeping the pancakes warm.
5
Serve with sugar and a squeeze of lemon.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.