Paletas de Fresa con Crema (Strawberry and Cream Lollies)
Real strawberry ice lollies swirled with cream, sweet and cold like the paleterias of Mexico.
- Time20 min plus freezing
- LevelEasy
- Costabout £0.41 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Blend 400 g of strawberries with the sugar and lime juice until smooth.
- 2
Whisk the double cream and milk together until just thickened, like pouring cream.
- 3
Stir the chopped strawberries into the puree. Spoon the puree and the cream into 8 lolly moulds, alternating so they swirl, and give each a poke with a skewer.
- 4
Insert the sticks and freeze for at least 6 hours, until solid.
360 min - 5
Run the moulds under warm water for 10 seconds to release the lollies. Eat straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.