Nalysnyky with Chicken and Mushroom Filling
Main course 🇺🇦 Ukrainian

Nalysnyky with Chicken and Mushroom Filling

Thin golden pancakes rolled around creamy chicken and mushrooms, then baked with soured cream until bubbling.

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  • Time1 hr 15
  • LevelMedium
  • Costabout £1.55 a head
  • Oven190°C (170°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

Estimated nutrition per serving

  • 697kcal
  • 52.6gcarbs
  • 11.2gof which sugars
  • 31.2gfat
  • 13.4gsaturates
  • 50.4gprotein
  • 4.2gfibre
  • 1.8gsalt

A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.

4 servings

Ingredients

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Method

  1. 1

    Whisk the first 200 g flour, eggs, milk, 1 tbsp oil and the salt into a smooth thin batter. Rest for 15 minutes.

    15 min
  2. 2

    Brush a 22 cm non stick pan with a little oil and heat. Pour in a thin layer of batter, swirl, and cook for 1 minute each side until just golden. Repeat to make 8 pancakes, stacking them on a plate.

    2 min
  3. 3

    Fry the chicken in 1 tbsp oil for 6 minutes until golden. Add the onion and mushrooms and cook for 8 minutes until the liquid has gone.

    14 min
  4. 4

    Stir in the 1 tbsp flour, then the stock. Simmer for 3 minutes until thick. Add the dill and pepper and season with a pinch of salt.

    3 min
  5. 5

    Heat the oven to 190°C (170°C fan). Spoon filling down the middle of each pancake, roll up and lay seam side down in a greased baking dish.

  6. 6

    Spread the soured cream over the top and scatter with cheddar. Bake for 20 minutes until bubbling and golden.

    20 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

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