Mild Bolognese Baked Potatoes
Fluffy baked potatoes piled with a mild beef and hidden vegetable ragu and a handful of melted cheddar.
- Time1 hr 30
- LevelEasy
- Costabout £1.38 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Prick the potatoes with a fork and bake directly on the oven shelf for 1 hour until the skins are crisp and the middles are soft.
60 min - 2
Heat the oil in a pan and brown the mince for 6 minutes. Add the onion, carrot and courgette and cook for 5 minutes.
6 min - 3
Add the tomatoes, tomato purée, oregano and salt. Simmer for 20 minutes until thick and rich.
20 min - 4
Split each potato open and fluff the insides with a fork.
- 5
Spoon the mince over the potatoes and scatter with the cheese. Grill for 3 minutes until melted.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.