Lolly Cake
A chewy no bake log of crushed malt biscuits, condensed milk and pink and white marshmallows, rolled in coconut.
- Time4 hr 20
- LevelEasy
- Costabout £0.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the biscuits in a bag and crush them with a rolling pin until fine. A few small lumps are fine.
- 2
Tip the crumbs into a bowl and stir in the melted butter and condensed milk until it makes a thick, sticky dough.
- 3
Fold in the marshmallow pieces.
- 4
Scatter the coconut over a sheet of baking paper. Shape the mixture into a log about 5 cm across and roll in the coconut until covered.
- 5
Wrap tightly in the baking paper and chill for at least 4 hours until firm.
240 min - 6
Cut into 12 slices with a sharp knife. Keep in the fridge for up to a week.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
